Classic Baked Spaghetti Recipe
Ingredients:
- Spaghetti, 8 oz. (thin variety)
- Ground beef, 1lb.
- Spaghetti sauce, 1 26-oz. can
- Cheddar cheese, 2 cups (finely shredded)
- Garlic, 1 tsp. (minced)
- Oregano, 1 tbsp.
For this spaghetti recipe, you need to preheat the oven to 350 degrees F. Cook the spaghetti in boiling water and drain it completely. In the meantime, you need to cook the ground beef and the garlic over medium heat till it turns brown. Once done, drain it well.
Next, you have to combine the browned ground beef with the spaghetti sauce and the oregano. Use some cooking spray on the casserole dish and place at least ⅓ of the spaghetti at the bottom. Add some spaghetti sauce with ⅓ cheese over this base. You need to repeat this at least two times. Bake this combo for at least 30 minutes at 350 degrees F.
Cheese Baked Spaghetti Recipe
Ingredients:
- Spaghetti, 1 lb.
- Mozzarella cheese, 1 lb.
- Ricotta cheese, 3 lbs.
- Vegetable oil, ¼ cup
- Eggs, 5
- Salt, to taste
- Pepper, to taste
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